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chicken nouille gratin

Nouille and Chicken Gratin

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Easy

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25 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Whole chicken, washed
1000  g
482676
Fettuccini pasta
250  g
Milk
750  mL
486605
mushrooms, drained and sliced
250  g
Turkey ham, slices cut into strips
150  g
487423
Mozarella cheese, grated
1.5  cups
MAGGI® Béchamel with Cheese Mix
1  Sachet
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
31.41 g
Energy
386.82 kcal
Fats
9.08 g
Protein
43.11 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1

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Preheat oven to 250°C. Boil the chicken for 40 mins or until it’s cooked. Discard the skin and bones, then shred the chicken meat and set aside.
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1 min

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Meanwhile, cook the fettuccini pasta according to packaging instructions. Drain and cool then set aside.
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1 min

Step 3

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Add milk and MAGGI® Béchamel with cheese Mix to a large saucepan. Bring to boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
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1 min

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In a large mixing bowl, combine the prepared chicken, fettuccini, mushroom, turkey ham and the prepared béchamel sauce (season with salt and pepper if it’s needed
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1 min

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Pour the mixture evenly into a baking dish and spoon the reserved béchamel sauce over and top with the Mozzarella cheese.
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1 min

Step 6

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Bake in a 250°C preheated oven for 15-20 mins or until top is golden brown.

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05/08/2025 05:38 CEST
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